Change one price. Everything updates.
Ingredients, preps and dishes are linked, not copied into separate sheets — however deep the recipe nests, it recalculates immediately.
Cost control for restaurant kitchens
Ingredient prices went up. Did your menu catch up?
Ingredients, preps and dishes are linked — change one price and everything recalculates.
30-day free trial. No card required.
- Built for independent restaurant kitchens
- 30-day free trial, no card required
- Share the shopping list with your team
- Unlimited team members
The problem
You can feel which dishes are losing money. You can't prove it.
Most kitchens set a price once, then let supplier costs quietly climb underneath it.
You can name a dish that ‘feels’ unprofitable — but not which one, or by how much
One ingredient price change means re-checking every sheet that uses it, by hand
Miss one, and the price is quietly wrong — until a supplier invoice proves it
What you get
Three things. One system.
One plan becomes one shopping list.
ProfitPlate totals what a production plan needs, subtracts what's already on hand, and turns the rest into a clean buy list you can share with whoever does the shopping.
Stock counts nobody can quietly edit.
Once a count record is submitted, it's locked. A correction doesn't overwrite it — it creates a new record, and the original stays visible.
How it works
This is what "linked" actually means
Raise one ingredient price and every prep and dish built on it — at any nesting depth — recalculates its food cost % at the same time. Nothing to re-link, nothing to remember.
Illustrative diagram, not a live screen.
30-day free trial, no card required.
Go to ProfitPlateRun the kitchen on numbers you can trust
From the first ingredient price you enter, ProfitPlate keeps cost, production and stocktake working off the same numbers.
Go to ProfitPlate